Feng Shui Kitchen Menu
Welcome to Feng Shui Kitchen, a delightful culinary haven located at 1019 Trapelo Rd, Waltham, MA. This charming restaurant offers an impressive menu highlighted by its all-day starters and signature rolls, ensuring there's something to please every palate.
- Starters: Indulge in the Salt & Pepper Soft Shell Crab or the exciting Feng Shui Sampler, perfect for sharing.
- Makimono: The Shrimp Tempura Maki and Caterpillar Maki showcase fresh ingredients and vibrant flavors.
- Signature Rolls: The Lobster Tempura Roll is a must-try, combining spicy lobster tempura with creamy avocado and smoked salmon.
Patrons rave about the generous portions and exquisite flavors, making it a favored destination for takeout or dine-in. The welcoming atmosphere and friendly service enhance the experience. Whether you're a sushi lover or craving comfort meals, Feng Shui Kitchen promises a satisfying culinary journey.
All Day - Soups & Salads
Hot & Sour Soup
Spicy.
Wonton Soup
Pork wonton in a chicken broth.
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
Seafood Soup
Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
Miso Soup
Vegetarian.
House Salad
Vegetarian. Lettuce, baby tomato, shredded carrots with ginger dressing.
Seaweed Salad
Vegetarian. Seaweed seasoned in sesame.
Avocado Salad
Raw and undercooked. Crabmeat, cucumber, tobiko, avocado and mayo mixture. Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Red Sox Maki
Raw and undercooked. Jumbo Pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Celtics Maki
Raw and undercooked. Soft shell crab tempura, asparagus, spicy mayo with spicy tuna, and wasabi tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Feng Shui Maki
Raw and undercooked. Cooked shrimp, salmon, tuna, yellowtail, avocado, masago, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Sweet Heart Roll
Raw and undercooked. Snow crab, asparagus, tuna, avocado, topped with tuna and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Rainbow Maki
Raw and undercooked. Eel, avocado, cucumber and tobiko wrapped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Dragon Maki
Eel and avocado wrapped around kani, cucumber.
Lobster Tempura Roll
Spicy. Lobster tempura wrapped inside and outside, covered with smoked salmon and avocado.
Snow Mountain
Raw and undercooked. Shrimp tempura, tobiko, tempura flake inside and outside with snow crab and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Phoenix Maki
Raw and undercooked. Spicy tuna, shrimp tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Jalapeño Maki
Spicy. Kanpyo, cooked shrimp, avocado, spicy scallop.
All Day - Signature Rolls
All Day - Sushi & Sashimi
Chirashi
Raw and undercooked. Twelve pieces sashimi on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Makimono Combo (Popular)
Raw and undercooked. Spicy tuna, California and crazy maki. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Veggie Combo
Vegetarian. Idaho, cucumber, avocado, and kampyo.
Sushi Regular
Raw and undercooked. Seven pieces Nigiri sushi and spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Sushi Deluxe
Raw and undercooked. Nine pieces Nigiri sushi and spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Sashimi Deluxe
Raw and undercooked. Twenty-one pieces assorted sliced fish served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Sushi Sashimi Combo
Raw and undercooked. Chef’s choice of sushi, sashimi, and rolls on a boat platter. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Spicy Tuna Maki
Spicy and raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Spicy Salmon Maki
Spicy and raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Spicy Yellowtail Maki
Spicy and raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Tuna Maki
Raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Tuna Avo Maki
Raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Salmon Maki
Raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Crabmeat Maki
Crabmeat maki typically consists of nori seaweed wrapped around sushi rice and crabmeat, often accompanied by cucumber or avocado.
Alaskan Maki
Raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
California Maki
Vegetarian.
Idaho Maki
Vegetarian.
Philadelphia Maki
Makizushi with fish avocado and cream cheese.
Avocado Maki
Vegetarian.
Kappa Maki
Vegetarian.
Crunch Maki
Spicy.
Una-Avo Maki
Freshwater eel and avocado, wrapped in seaweed with a drizzle of sweet eel sauce.
Spider Maki
Crab makizushi sushi.
Caterpillar Maki
Eel and cucumber, typically includes avocado on top, complemented by a sweet unagi sauce.
B52 Maki
Spicy.
Volcano Maki
Spicy.
Crazy Maki
Spicy.
Shrimp Tempura Maki
Battered and fried.
Spicy Scallop Tempura Maki
Spicy.
All Day - Makimono
All Day - Beef
Crispy Beef With Sesame
Seasoned with chef’s sauces.
Orange Flavor Beef
Crispy beef sautéed with dried orange peels in a spicy and sweet sauce, typically includes green onions.
Beef With Scallops
Stir-fried beef and scallops with chef’s special sauces.
Mongolian Beef
Beef with leek and onions served with steamed broccoli.
Yuen-Yan Spicy Beef
Spicy. Stir-fried in hot pepper sauce on a bed of string beans.
Beef With Mushrooms
With mushrooms, pea pods and jicama.
Szechuan Spicy Beef
Spicy. With pepper, onions and pea pods in spicy sauces.
Beef With Vegetables
Served with chicken wings or spring roll and pork fried rice or white rice.
Beef With Broccoli
Served with chicken wings or spring roll and pork fried rice or white rice.
Vegetarian's Delight
Vegetarian. Sautéed or steamed mixed vegetables.
Broccoli In Garlic Sauce
Spicy and vegetarian.
Chinese Eggplant In Garlic Sauce
Spicy and vegetarian.
Dry Cooked String Beans
Vegetarian.
Home Style Tofu
Spicy. Deep-fried tofu with veggies in a brown sauce.
Mapu Tofu
Spicy. Cubed soft tofu in a spicy peppercorn sauce.
All Day - Vegetables
All Day - Chicken
Sesame Chicken
With white meat.
Orange Chicken
Spicy. flavored with chopped orange peels.
Sweet & Sour Chicken
Poultry.
General Gau's Chicken
Spicy. Served with steamed broccoli crowns.
Chicken With Cashew Nuts
Poultry.
Kung Pao Chicken With Peanuts
Spicy.
Minced Chicken With Pine Nuts
With hoisin sauce and lettuce leaves for wrappings.
Triple Chili Chicken
Spicy.
Chicken With String Beans
Chicken and string beans stir-fried with onions and carrots, typically includes a savory brown sauce.
Chicken With Mixed Vegetables
Steamed or stir-fried.
Chicken With Broccoli
Served with chicken wings or spring roll and pork fried rice or white rice.
Beijing Duck
Tender long Island duck marinated and expertly roasted to achieve moist meat yet with crispy skin. Served with pancakes, scallions, and cucumbers.
House Crispy Duck
Pre-cooked boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side.
Hunan Spicy Boneless Duck
Spicy. Roasted duck stir-fried with broccoli, peapods, green and red pepper in a Hunan spicy sauce.
All Day - Duck
All Day - Seafood
Coconut Shrimp
Deep fried crispy jumbo shrimp topped with coconut sauce.
Salt & Pepper Crispy Shrimp
Spicy.
Salt & Pepper Crispy Calamari
Spicy.
Salt & Pepper Fish Fillet
Spicy.
Shrimp In Lobster Sauce
Served with chicken wings or spring roll and pork fried rice or white rice.
Steamed Or Sautéed Shrimp
With mixed vegetables.
Triple Delight
Beef, chicken, shrimp with mixed vegetables in a brown sauce.
Imperial Couple
Spicy. Shrimp and scallop with broccoli in Szechuan spicy sauce.
Feng Shui Sampler
Crab rangoon, boneless spareribs, beef skewers, chicken fingers, fried jumbo shrimps, chicken wings and egg rolls.
Edamame
Vegetarian. Boiled green soybeans in the pod, lightly salted.
Beijing Ravioli
Six pieces. Pan-fried or steamed.
Gyoza
Six pieces. Meat and vegetable dumpling served steamed or pan-fried.
Scallion Pancake
A tasty, flatbread folded with minced scallions.
Crab Rangoon
Eight pieces. Crispy dumplings stuffed with cream cheese and vegetables and crab meat.
Fried Chicken Fingers
Deep fried white meat dipped in a breading mixture.
Fried Jumbo Shrimp
Jumbo shrimp lightly breaded and fried, typically served with a side of tartar sauce.
Spring Roll
Spicy. Two pieces. Crispy rolls filled with shredded vegetables.
Egg Rolls
Two pieces. Crunchy rolls filled with vegetables and meats.
Fried Chicken Wings
Six pieces. Deep fried white meat dipped in a breading mixture classic deep fry.
Boneless Spareribs
Seasoned with house Char-Siu sauce.
Barbecue Spareribs
Premium spareribs seasoned with Char-Siu sauce.
Beef Skewers
Five pieces. Quality beef seasoned with house signature sauce served on skewers.
Chicken Skewers
Six pieces. Chicken seasoned with house signature sauce served on skewers.
Kappa Sashimi Maki
Sliced cucumber rolled with avocado, scallions, tobiko. Choice of tuna, salmon or yellowtail.
Tuna Tataki
Raw and undercooked. Slightly cooked tuna served with onions, spicy grated daikon and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your Public Health Official or Physician for additional information.
Salt & Pepper Soft Shell Crab
Spicy. Deep fried soft shell crab.
Vegetable Tempura
Vegetarian. Fluffy and crisp deep-fried battered vegetables.
Shrimp & Vegetable Tempura
Fluffy and crisp deep-fried battered shrimp and vegetables.
All Day - Starters
All Day - Rice & Noodles
Fried Rice
Freshly cooked rice per order. chicken, beef, pork, shrimp or vegetables.
House Special
With brown rice.
Spinach Fried Rice
Stir-fried rice with spinach, egg, and typically includes onion and soy sauce.
Plain Rice
White or brown rice, simply served.
Singapore Rice Noodles
Spicy. Fine rice noodles flavored with curry Choice of chicken, beef, pork, shrimp or vegetables.
Lo Mein
Soft egg noodles stir-fried. Choice of chicken, beef, pork, shrimp or vegetables.
Lo Mein House Special
Lo Mein noodles stir-fried with a combination of shrimp, chicken, beef, and mixed vegetables, typically seasoned with soy and garlic.
Shanghai Pan-Fried Noodles
Topped with a combination of beef, chicken, shrimp and assorted vegetables.
Oriental Pad Thai
Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts.
Maguro (Tuna)
Raw & undercooked.
Sake (Salmon)
Raw & undercooked.
Hamachi (Yellowtail)
Raw & undercooked.
Unagi (Eel)
Raw & undercooked.
Kanikama (Crabmeat)
Crabmeat selection available as sashimi or sushi.
Saba (Mackerel)
Mackerel, option for sashimi or sushi style.
Ebi (Shrimp)
Raw & undercooked.
Smoked Salmon
Raw & undercooked.
Tobiko (Flying Fish Egg)
Raw & undercooked.
White Tuna
White tuna, available as sashimi or sushi. Choose your style.
Tamago (Egg Cake)
Raw & undercooked.
All Day - Sushi & Sashimi A La Carte
All Day - Don't Forget Me
Moo-Shi
Sautéed mushroom, cabbage, wood ear, dried lily flower and scrambled egg, wrapped in four pancakes with a selection of chicken, beef, pork, shrimp or vegetable.
Egg Foo Young
Chicken, beef, roasted pork, shrimp or vegetables.
Chow Mein Or Chop Suey
Chow Mein with a choice of beef, chicken, roasted pork, shrimp, or vegetable. Served with crispy noodles.
16 Oz Duck Sauce
A 16 oz container of sweet and tangy duck sauce, commonly used as a dipping sauce for appetizers like egg rolls and crab rangoon.
8 Oz Duck Sauce
A sweet and tangy sauce, often served as a condiment with appetizers like egg rolls or crab rangoon.